Luke Nguyen's Food Trail

1 Season
13 Episode

Luke Nguyen's Food Trail - Season 1 Episode 13 Hong Kong - Cooking from Scratch

This week, Luke cooks a traditional Chinese XO sauce from scratch and pairs with clams. He then seeks out some more hidden hotspots within the city of Hong Kong and that includes a popular weekend dim sum brunch to a tiny street food kitchen that does 6000 covers a night! Recipes Clams in XO sauce Cantonese rice noodles with wagyu beef


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48 minutes 2025 HD

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