1 Season
24 Episode
The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 20 Seafood--From Market to Plate
In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.
- Country :
- Genre : Documentary
- Director : The Great Courses
- Cast : Bill Briwa