The Everyday Gourmet: Rediscovering the Lost Art of Cooking

1 Season
24 Episode

The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 20 Seafood--From Market to Plate

In this lesson, learn some key tips and tricks for making sure you purchase only the freshest, highest-quality seafood. Then, improve your confidence with handling seafood by following recipes for ceviche, a roasted whole fish with fennel, and Prince Edward Island mussels in a creamy broth.


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48 minutes 2025 HD

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